TOP Food Aritsugu: An Inside Look at Kyoto’s Renowned Artisanal Knife Maker Since 1560 

Aritsugu: An Inside Look at Kyoto’s Renowned Artisanal Knife Maker Since 1560 

Yu Fujita, Asher Ramras, Michael Ramirez
Product details
  • Language: Japanese and English
  • ISBN-10: 409388479X
  • ISBN-13: 9784093884792
  • Pages: 96
  • Printing: Color
  • Dimensions: 180mm × 105mm × 7mm
  • Weight: 110g
  • Issue Data: 2016/7/13
  • Publisher: Shogakukan Inc.

A legendary 450-year-old knife shop in Kyoto shares its knife-sharpening secrets.

This practical guide to hocho kitchen knives provides an overview of the knives of the legendary Kyoto shop Aritsugu, in business for over 450 years, as well as an introduction to the artisanal spirit that goes into their creation. The first-ever handbook on how to purchase, care for, and sharpen knives the Aritsugu way. Written in English and Japanese.

Product details
  • Language: Japanese and English
  • ISBN-10: 409388479X
  • ISBN-13: 9784093884792
  • Pages: 96
  • Printing: Color
  • Dimensions: 180mm × 105mm × 7mm
  • Weight: 110g
  • Issue Data: 2016/7/13
  • Publisher: Shogakukan Inc.

Please go to the Japanese site if you are in Japan