A pocket-size handbook in both English and Japanese.

This amazing little volume tells you everything you need to know about dining at Tokyo’s Sukiyabashi Jiro, hailed by chefs worldwide as the greatest sushi restaurant on the planet. Authored by chef Jiro Ono  himself, it includes details on each type of sushi, the chef’s personal tips on how to enjoy the cuisine, and a “user’s manual” on dining at Jiro.

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