Recipe Books
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Book Food RecipesNaked Cake: Just Baked & Barely Decorated (Yaku Dake & Chotto Nuru Dake)
The most interesting cakes in the west make the best use of that golden brown of baking and stand out with their simple decorative style. It’s time to bake a homemade cake like you’ve never seen—a first-rate fluffy cake with a recipe that will absolutely rise!
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Book Wellness Recipes LifestyleMiss Japan’s Beauty Food (Misu Nihon no Bijin-shoku)
Losing weight the beautiful healthy way by eating a lot, nine ingredients per meal. Introducing 56 recipes that are great for the skin and fantastic for your shape. Featuring Miss Japan’s weight loss exercises, beauty routine, and before-and-after photos.
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Book Children Wellness Food Lifestyle Parenting Food CultureThe Japanese Olympian’s Diet Program: “Winning Food” Recipes for Strong Youth
Winning Food is the meal program that supports Japan’s representative athletes. This is a book of carefully-selected recipes aimed at helping children grow up strong. Winning Food considers balanced nutrition at its core, covering staple foods, soups, dairy, sides and main dishes, and fruit.
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Book Wellness Food Recipes LifestyleBody Cleanse with “Yuru” Recipes
My body’s heavy, I’m still so tired… did I eat too much?... Being delayed by digestion, your body simply doesn’t have enough to bounce back. “Yuru” food means both soft food that has easily digestible texture, as well as food that is affordable and simple to make. These are recipes combining everyday Japanese food with the Ayurveda system of medicine practiced in India.
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Book Wellness Recipes LifestyleWarm, Delicious Fondant Water
In Hong Kong, cold drinks simply aren’t drunk. When fruits are dried, they become medicine with preservative properties. Suggestions on how to use the knowledge of Hong Kong for “hot fondant water” (dried fruit tea) that’s all the rage—dried extracts, straight-up eating, hot smoothies and home cooking.
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Book Japanese Guides Lifestyle Travel Food CultureLeavened Bread: Munakatado
Bread made with cultured yeast, simple ingredients, and baked in one’s own dish. A photographer follows the wildly popular Okinawan bread shop, Munakatado for an entire year. Introducing Japan’s first book for Munakatado’s foundational recipe—all about bread and baker’s philosophy!!
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Book Food Recipes Lifestyle Food CultureConscientious But Simple Seasonal Food
Enjoy “cooking to eat the seasons,” using vegetables and fish from every season, “reserve greens and simple sides,” made with dried goods and eggs, as well as recipes using honey and fish sauce—this book is full of pro techniques for prepping, cooking, and storing ingredients!
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Book Recipes Lifestyle Food CultureThe Joy of Vegetables: My 133 Veggie Recipes
Exciting vegetable cuisine in true Yamawaki style. Honest veggies, their leaves, and root vegetables stand miles apart—featuring every kind of vegetable from carrots to daikon radish. Get info on how to enjoy, tips for eating more deliciously, and handling techniques—these 133 gems of recipes are certainly not to be missed!
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Book Recipes Lifestyle Food CultureBaba: Grandma’s Secret Ingredients at 92
Neither false teeth, nor hearing aid, not a single thing forgotten—Tokiko Suzuki (affectionately nicknamed Baba) is a 92-year-old life-long researcher of cuisine. What’s kept her health up all these years? Her own family cooking. Enjoy 40 family recipes—carefully hand-picked from over 1,500—as Baba reveals each of their secrets.
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Book Culture Food Recipes Japanese Guides Lifestyle Food CultureHachisuka Wild Restaurant
Wild chive pasta, chanterelle salad, mulberry-pork sauté—this book covers how to collect and enjoy wild ingredients. Includes recipes for wild ingredients, and chef Hachisuka’s essay “Feeling in the Stomach and Tongue” on the gentility, sturdiness, and profundity of natural ingredients.
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Book Culture Recipes Japanese Guides Lifestyle Food CultureNissin’s Ramen Recipes
Discover the surprising deliciousness of ramen served with choi-tashi (quick toppings) in ethnic and western arrangements. Featuring recipes by popular culinary researcher Satomi Kenmizaki, as well as original recipes by leading instant ramen producer Nissin Foods. A recipe book to transform the instant noodles we all know and love!