The world is watching! All about a chef with three different callings

Tonoya Yo is a traditional Japanese folk-style auberge in Tono, Iwate Prefecture, where reservations are hard to come by. Regular visitors include top chefs from Japan and overseas, renowned sommeliers, and famous sake brewers. In this book, the author, an organic rice farmer, doburoku (unfiltered sake) brewmaster, and chef specializing in fermented foods, discusses his work and philosophy.

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