Simple, truly delicious recipes that are all about the food.

Yuri Nomura, previously of Chez Panisse in San Francisco and now owner of the restaurant Eatrip in Harajuku, Tokyo, gathers together an assortment of stunningly good recipes, arranged with kids and home in mind. An illustrated cookbook abounding with some 40-odd egg, meat, vegetable, and fish recipes, together with a series of columns discussing the importance of food.

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