The artisanal philosophy of a globally revered sushi chef.

Jiro Ono introduces the philosophy by which he runs his legendary sushi restaurant Sukibayashi Jiro, offering his thoughts on craftsmanship, secrets of his work process, and the proper procedure for serving his signature twenty-piece sushi special. Editorial supervisor Masuhiro Yamamoto compiled this English-Japanese handbook on Jiro-Style professionalism.

• Buy Now