Cha and Ryoka, a new form of tea drinking

Ando Masanobu, an internationally and domestically acclaimed ceramic artist with a deep knowledge of the tea ceremony and Chinese tea culture, and Miho Mizoguchi, the owner of Kokonotsu Confectionery Shop, a tea house so popular reservations are impossible to take, share their tips for the future of tea ceremonies, where time flows as in a work of art.

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