A fully illustrated guide to seasonings for washoku (homemade Japanese cuisine).

This unique handbook introduces the basics of traditional Japanese seasoning, including the five all-important elements of sugar, salt, vinegar, soy sauce, and miso, as well as condiments such as wasabi (Japanese horse radish) and ichimi (chili pepper), and recipes for typical Japanese foods. A perfect gift for anyone interested in Japanese cuisine, or anyone visiting Japan or curious about Japanese culture. Written in both English and Japanese.

• Buy Now