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The Canned Mackerel that Became Space Food

Yasuyuki Kosaka and Yoshiko Besshi

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Language: Japanese
ISBN-10:
ISBN-13:
Pages:
Printing: Color
Dimensions: 216mm × 154mm × 19mm
Weight: 370ｇ
Issue Data:
Publisher: Shogakukan Inc.

A research relay by high school students developing food for space

"Excellent! Delicious!" In November 2020, a YouTube video of astronauts from space reports on the "canned mackerel" developed into space food by high school students in Fukui Prefecture. This is a nonfiction story recounting fourteen years of research aimed at turning local food culture into products fit for space.

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